Hello everyone. How are you today? I hope all is well with you and your family. In this post, I will take everyone to see another vegetable in my home garden. I have a vegetable in my home garden that I have been growing for more than ten years. This vegetable is paco fern or small vegetable fern or vegetable fern. In Thai this vegetable is called phak kud. I grow vegetable ferns along the fence in front of my home. This vegetable grows and it has been food for my family for many years. The vegetable ferns grow naturally in this area, I just water them and do not fertilize them. But them grow more in the rainy season and my wife can harvest them for cooking many times during the rainy season. It's a delicious vegetable and it's another one of my family's favorite vegetables.
Vegetable ferns in my home garden, although there are not many in the home garden, but there are enough for each cooking.
Food that uses vegetable ferns as ingredients.
In Thailand (my country) this vegetable is popularly used in stir-fried vegetable fern with eggs and oyster sauce. This vegetable can also be used as an ingredient in curries or soups.
My wife likes to pick vegetable ferns from home garden and stir-fry vegetable fern with egg and oyster sauce. It is another one of our favorite dishes, especially our son who likes to eat it.
Ingredients for stir-fry vegetable fern with egg and oyster sauce.
How to cook stir-fry vegetable fern with egg and oyster sauce : First cut the vegetable fern and onions.
Put a pan on the stove and heat the oil. Then add the onion and vegetable fern to the pan. And stir-fry them until cooked.
Add a little water in the pan and add a egg in the pan. Stir-fry until the egg are almost cooked. Then add oyster sauce, season with seasoning sauce and pork flavour seasoning powder. Stir and turn off the stove.
Stir-fry vegetable fern with egg and oyster sauce. Enjoy 😋
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📷 Take photo By Smartphone Vivo V30 and Smartphone Xiaomi Note 11 Pro.
