We made some tonight...roasted with homegrown homemade pepper powder, homemade green onion powder, salt, olive oil, and a little smoked paprika. The last few minutes I put a little shredded cheese on top.

Oh your so close!! I too hope the weather continues to be decent for you!! I know what it's like when you are in a race against Mother Nature to get projects finished. It's not fun. lol.

I popped on to see what's been going on with you and it looks like a lot!! Wow! So much progress!! It's been pretty windy here too. I've been on the scout for bags of leaves as well. lol. That Japanese

Haha! You crack me up....in case of an apocalypse. As for other plants for mock coffee, chicory root is FABULOUS for this and has inulin. I LOVE roasted chicory root herbal coffee. :) We just tripled our

Awesome! Thanks! :)

Oh no! I've never had an issue growing them in various soil types. I'm sorry to hear you didn't get a big harvest! Hopefully next year you will. Talk to them. ;) It really helps. This harvest is from three

Awesome! Good to know! You are the second person to suggest fermentation. I'll have to give that a try! Any special recipe you use?

Thanks for the tip! How do you go about fermenting them? With an activator or just as you would cabbage for kraut? I don't really get gassy from them but I know some people do so this is good info! And

I love meditating in nature. I'm blessed to have 3.5 acres of which a good portion is wild and wooded. The air smells amazing, the nature sounds are so soothing....it makes it easy to slip into a nice

Here is our entry! :) Thank you.

Amazing! I love wildly polyculture gardening. I love what you have going on! As for the starters, it happens even to the best of us. I'm sure all will turn out fabulous. :)

Thank you Porters!

Thanks! You rock! :)

Thank you :)

Haha! We name a lot of our plants. I know it's a funny thing be we talk to them and all. I truly believe plants can feel your energy and intentions. The names of these two happen to be the variety but

It wasn't all alone for quite some time. It was packed in with all kinds of wonderful plants. We are just slowly taking all the tropicals up to put inside. We hadn't gotten to the lemongrass at that time

Sure will! I love winter kale! We also harvest our Jerusalem Artichokes (Helianthus tuberosus L.) after the frost because they are much sweeter with the chill.

It is pretty slimy. Like okra x2. lol. To juice it or add it to foods it makes it all very gelatinous and kinds ruins it. But that is just my opinion. It's also very strong earthy flavor. I've gotten used

Thanks @Saqib009422! I appreciate that. And I agree that the Earth gives us what we need.

Oh that's good to know! It rarely gets that cold here. It can, but usually short lived and we know ahead of time so I can cover with a blanket.