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It’s really nice to cook using ingredients that we can find in our own garden. That’s also where our creativity comes in because not all the ingredients in a recipe are available. We have to find alternatives and make the most of what we have. It’s fun to experiment and discover new ways to prepare our food.
Honestly, I’ve never tried eating beetroot because it’s not that common in our area. Whenever I see posts about it, I get curious about its taste. I always wonder, “Does it taste good? Will I like it?” Hehe. Maybe one day, I’ll get the chance to try it and find out for myself!
RE: Getting Creative with Root Veg: Beetroot & Swede Rosti