I finally got some Tilapia fish from Costco. So today I decided to fry some Tilapia, since my son is not in favor of fish very much, unless it's fried.
After washing the fish, I put some salt, some blac pepper, paprika and some parsley on ny fish.
I love fried fish, but it's not very healthy to consume much of fried foods, so I try to limit myself from it.
I only use either olive oil, avocdo oil, or coconut oils for cooking and frying my foods in our house.
That's why I do not eat fried foods outside my house, because I know that pretty much most restaurants use canola oil, vegetable oil etc, which are the cheepest oils to buy and that's for a reason, which I am not going to explain much about it, just that they are simply not the healthiest choice at all. It actually is killing us, to say the least.
So I used avocado oil to fry my fish, which is not very cheap, but at least I know that it's not as bad for our health.
I made sure, that my oil was pretty hot, before I put the fish (one out of time) in the oil.
You need to be bery careful not to burn yourself with the hot oil, since it will splash a little, but if you have your oil too hit, it will splash the oil all over.
Once one side is cooked, about 10 min., I flip the fish over.
Since the fish is pretty big, I just served ot with some freshly cut peppers, cucomber and of course some lime on the side which I forgot on the pictures.
The fish was really yummy and we really enjoyed it.
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