<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 13 Sep 2026 10:43:24 GMT</lastBuildDate><atom:link href="https://ecency.com/@jayneford/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[SOURDOUGH STARTER]]></title><description><![CDATA[To make the perfect sourdough starter it takes a little of time but little effort, it creates a light airy dough with a small bitter after taste, lovely for soup or even sandwiches! You will need: -400]]></description><link>https://ecency.com/@jayneford/sourdough-starter</link><guid isPermaLink="true">https://ecency.com/@jayneford/sourdough-starter</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[jayneford]]></dc:creator><pubDate>Sat, 22 Jul 2017 22:51:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89rKHYKn2Gfqo2mZDqzVJd8aA5vVSjsMyv1eotqzzctVPWbvsCdFHwQcrzRUh4SVspU632Uj4Vxaa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SATSUMA CAKE!!]]></title><description><![CDATA[Half way through boiling my satsuma slices in a mixture of 1/3 cup of satsuma juice, half a lemon, 1 cup of sugar and tsp of salt! Boil till transulent, then place ontop of your vanila cake, pop in the]]></description><link>https://ecency.com/@jayneford/satsuma-cake</link><guid isPermaLink="true">https://ecency.com/@jayneford/satsuma-cake</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[jayneford]]></dc:creator><pubDate>Sun, 25 Jun 2017 18:11:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89vChom2vYBJcgtGehA1o7WhSp99YAYBvK8Buisqatjtg2fNQFw3KyPJh46QyBbE6vV9Sfd4on7DG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[MY DOG ARTWORK]]></title><description><![CDATA[Hi guys, This took me about 4 hours to create I hope you like it! X]]></description><link>https://ecency.com/@jayneford/my-dog-artwork</link><guid isPermaLink="true">https://ecency.com/@jayneford/my-dog-artwork</guid><category><![CDATA[drawing]]></category><dc:creator><![CDATA[jayneford]]></dc:creator><pubDate>Sat, 20 May 2017 10:58:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXYm4cobLRMhgtvG6gvbfVyct5rSNjbqcdsKkH1ntwGhW9cPTF3GdJ2g2MfVdZYBAgBD9HUMgv4E?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[MOZZARELLA AND COURGETTE TART]]></title><description><![CDATA[You will need: 340-90g puff pastry (mine was homemade) 1 medium courgette, 1 medium leek, 1 sweet pepper, 4tbsp olive oil, 75g mozzarella, 1 lemon zest, Half lemon juice, 2tbsp chopped parsley, 2 garlic]]></description><link>https://ecency.com/@jayneford/mozzarella-and-courgette-tart</link><guid isPermaLink="true">https://ecency.com/@jayneford/mozzarella-and-courgette-tart</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[jayneford]]></dc:creator><pubDate>Mon, 15 May 2017 19:42:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89vwv3qhMd8KYiNV74KGByd44z7FsSsCz7rA6cHC6pafF1oou7S4SnjbPgnayGPAsUCNLWnDAmwPc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Beagle love]]></title><description><![CDATA[Mum, put the camera down! 🙄 Who else does this to their friends!]]></description><link>https://ecency.com/@jayneford/mummies-being-cruel-help</link><guid isPermaLink="true">https://ecency.com/@jayneford/mummies-being-cruel-help</guid><category><![CDATA[beagle]]></category><dc:creator><![CDATA[jayneford]]></dc:creator><pubDate>Mon, 15 May 2017 15:25:21 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89raMcJKXcVHccc7Dn14RPMcyeSFjHLxPYCuSYcVkstzYETURbWFkAsfRezaLZKLo8BpBaCyGzvuL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[MARMALADE CAKE RECIPE]]></title><description><![CDATA[What you will need: 200g Self raising flour, 2 Large eggs, 100g Maralade without bits, 100g Orange peel, 200g Unsalted butter, 200g Sugar, 1tsp Salt and Vanilla Extract, 1tsp Golden syrup (optional), 4tsp]]></description><link>https://ecency.com/@jayneford/marmalade-cake-recipe-3</link><guid isPermaLink="true">https://ecency.com/@jayneford/marmalade-cake-recipe-3</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[jayneford]]></dc:creator><pubDate>Tue, 09 May 2017 18:06:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89rE7TC8NwTDu3KqJq1ftSRDwd8zGL5ErQhZDFTFL3GaH9Z6V8f8QHcu2wBHPZzRgLm4NFmRR5dAn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[~HOT CROSS BUN RECIPE <3~]]></title><description><![CDATA[You will need: 600g Strong white bread flour, 400-500ml Lipid milk, 1 packet of Active dried yeast, 2tsp Mixed Spice, 1tsp Cinnamon, One Whole Orange zest, 200g Sultanas, 75g Mixed Peel, 2tbsp Sugar, 1tsp]]></description><link>https://ecency.com/@jayneford/hot-cross-bun-recipe</link><guid isPermaLink="true">https://ecency.com/@jayneford/hot-cross-bun-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[jayneford]]></dc:creator><pubDate>Mon, 08 May 2017 21:49:45 GMT</pubDate></item></channel></rss>