Rice fungus or often referred to in the language of aceh (kulat jumpung) is one of the most favored food by all people especially the aceh community.
This rice mushroom is very much in the interest by every individual from small children to parents are also looking for rice fungus (kulat jumpung) this when the harvest season has arrived.
Rice mushrooms (kulat jumpung) tastes very good especially when cooked fried / sauteed with green chili, onion and tomato.
How to cook it
- first clean the mushroom padinya (kulat jumpung)
- Wash thoroughly, approximately the existing rice leaves d mushrooms are not sticky anymore in mushrooms.
- Take green / red peppers, red onions and chopped tomatoes according to taste.
- Pour a little cooking oil into the pan until the oil is hot pour chilli, onion and tomato paste in the pan, salt a little, then pour the rice mushrooms and stir until the salt of rice mush lotus.
- Rice mushrooms ready to serve.
Regards 