Oh yes, me too especially when it is in season

It's about VND25,000 (MYR4.59) for 1 kg and for that I can have 2 large avocados. The slightly better ones is about VND40,000 (MYR7.34) for 1 kg. I usually select those that the outer skin is dark green

Thanks. An easy and healthy way to enjoy this fruit. I just had one for dessert 30 mins ago :)

My entry.

True and sad indeed.

Wow !! That's a heavy too for the use of the kitchen

This is indeed a very unique tool.. We're so fortunate to have real kitchen tools that sometimes, we don't realised just how difficult it can be for others.

Who would have thought that avocados can be so interesting huh? The skin is smoother than the ones back home, that's for sure. I'm so grateful to have found this fruit and able to enjoy it during its season.

This is near District2 in Saigon.

Unfortunately not unless I have the intention to loose my job permanently. Sadly, with the current situation keeping the job is so important

Just a teaspoon of honey. Since the avocados are tasteless, it's nice to have some honey. I know some take it with sweet condensed milk but that is too milky for me. I might just get the ingredients for

Thanks @dswigle. The ones I have here are larger than what I'm used too. Over the weekend, I dropped by the market and found more unusual shaped avocados. Took a photo of it and will be sharing about it.

Thanks for dropping by @fianna Yes, in SEA, rambutans are a familiar fruit due to our tropical weather

Wow !! It takes years to harvest isn't it ?

I try to buy the local produced fruits because its more cheaper than eating imported fruits. There are guavas, dragon fruit, avocado, oranges, rambutan, mangosteen, jackfruit and many others. All affordable

I've been here since mid March. Not able to go home due to both side country lock down. Even if I can go back, not sure when and how I will be able to return back to VN. In this case, better to be in VN

As mothers we spend a lot of time worrying even though our child is big and strong. I just had a conversation with my mom about my youngest son who suffer from extreme aezema and constant care on his diet

Happy anniversary and am so happy for the both of you

Ooo.. I've never tried Urap sayer before though I've seen it in the menu. Seeing how you've prepared it and the ingredients, it doesn't seemed very hard after all. Thanks for sharing the recipe. How's

Happy birthday to your mom 😍 Nothing is greater than celebrating with loved ones and food made from family members. That's the greatest joy ever that no money can buy