you need(2 person):
1 mozzarella di bufala (approximately 150 - 200 g)
1 mango(s), mature
1/2 Chili(s), red
1 small onion(n), red
1/2 federal green coriander or chervil
4 tbsp oil (light sesame oil)
3 tablespoons of vinegar (apricot or peach vinegar)
1 tbsp honey (acacia honey), possibly a little more
salt and pepper, black from the mill
Preparation
time: about 20 minutes. Degree of difficulty: normal .
mozzarella and mango cut into thin slices and alternately on a serving dish. Chop the onion into very thin slices and spread.
The Dressing of sesame oil, apricot vinegar, honey, salt and pepper and sprinkle cook evenly.
Peel and finely chop the chili pepper and finely chop the coriander. Decorate the salad with chili-cubes and herbs.
This fits a fresh baguette or toasted ciabatta!
