Spruce Tom Collins

Elevate your holiday festivities with the Spruce Tom Collins, a delightful twist on the classic Tom Collins cocktail. Infused with conifer-flavored gin and topped with spruce beer, this drink embodies a festive, forest-inspired spirit, perfect for celebrating the Christmas season.

Ingredients

🍸 1.5 oz Wabasso Conifère gin
🍋 0.75 oz fresh lemon juice
🍯 0.50 oz simple syrup made from water and sugar
🍺 Sodas Marco spruce beer to top off
🌿 Spruce branch for garnish
🍋 Dried lemon wheel for garnish
🧊 Ice enough to fill shaker and serving glass

Instructions

1- Prepare the Shaker:

• Fill a gold-colored Boston shaker with ice.

2- Mix Ingredients:

• Add 1.5 oz of Wabasso Conifère gin, 0.75 oz of fresh lemon juice, and 0.50 oz of simple syrup into the shaker.

3- Shake:

• Secure the shaker’s lid and shake vigorously for about 10-15 seconds until well chilled.

4- Prepare the Glass:

• Fill a tall Collins glass with fresh ice.

5- Strain:

• Using a julep strainer, pour the chilled mixture into the prepared glass.

6- Top Off:

• Add Sodas Marco spruce beer to the cocktail until the glass is full.

7- Garnish:

• Decorate with a small spruce branch and a dried lemon wheel for a festive finish.

Prep Time: 3 minutes
Cook Time: Not applicable
Total Time: 3 minutes
Servings: 1
Equipment: Gold-colored Boston shaker, jigger, julep strainer, tall Collins glass, Consignaction Reusable Bag

Cooking Tips

• Use returnable/deposit containers for sustainability.
• If you're making simple syrup from scratch, combine equal parts sugar and water, and heat until dissolved.

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Spruce Tom Collins

Posted by Waivio guest: @waivio_hivecooking