Hello friends. I hope you have a happy start to the week today I am going to share with you how cassava cassava is made. Through photographs of my authorship I had the pleasure of doing a tour yesterday on Sunday through a town called pariaguan state Anzoátegui-Venezuela.
Cassava cassava (or simply cassava or cassava) is an unleavened bread, crispy, thin and circular made from cassava flour, this is cooked in a budare, comal or grilled. Its production and consumption goes back to pre-Hispanic times; It is made from cassava or cassava.
This is the machine that processes cassava. This tool does the work a little faster to the preparers, they are placing the yucca little by little in the upper part of the machine, to later be taken to this frying pan or budare👇
Here 👇 is where it extends the cassava to dry it and take it to the crispy point and be able to eat.