Howzit going hivers, though I would share my brinjal bean bunny that I made a little while back, it is absolutely awesome, one of my favourite meals. Bunny chows originate from Durban South Africa and you can buy the in most takeaway cafes in Durban, it is usually 3 different flavours, mutton, chicken and bean, but I decided to use brinjal with my bean bunny, and it was the right thing to do.
I found some tinned kidney beans, brinjal and potatoes, I still have some spices so I made a curry.
First some fennel seeds, and Cumin seeds and bay leaf.
Chopped brinjal or aubergine or eggplant, what ever you want to call it.
Then some onions and garlic.
Then some water with veggie stock, curry powder, gram masala, chilli powder, ground allspice, cinnamon powder, and I had no ginger so I used some old ginger powder I had in the kitchen, I also added kidney beans and potatoes and some tomatoes pasta I had left from a pasta dish I made a few days earlier.
Once I had made the bread I scooped out the middle part and made a bowl out of the bread.
Then I just poored in the curry and scoffed it down
Thanks for checking out my post and stay safe and wash handies every1
