public meat. I love it. That sounds so elitist 🤣 Elitism is a fun thing in the food world. My motto here is "eat like a king," but I literally can't afford to eat how I want to eat. And I make

PIGGUMS 💚 My favorite critters so far. God, I love pork. Hey, check this out. Home cured mangalitsa bacon. ETA: two weeksish. I'm about to be hosting my friend's pigs while we build him a place to house

They're like Cornish in that they're completely dependent on unsustainable grain agriculture. Unlike chickens, they have very low feed impulse. IDK how I'd like one on a small farm really. The ones that

I've never worked with mugwort. I'll have to look into that one!

It works pretty damn good with the datura too!

So it's like a tincture but with vinegar instead of alcohol? I had some black tea vinegar that I accidentally made while trying to make kombucha, but it got thrown away. I won't get a post out in time

Lovely moos, but wagyu isn't sustainable at all. They're the Cornish cross of cows. Super inbred, centralized supply, and heavily dependent on industrial grain agriculture. But it's fun as heck and I'm

That's my experience. I'm thinking that whatever's in it is volatile. The leaves themselves store fine just like anything else.

So far I'm loving it. Walking around drooling cause them things have some BRISKETS on em. I'm learning a lot and working with people I like doing agricultural things, so I'm happy. I'm looking for a job

Beautiful post, thanks for that. I just started working at a beef farm recently raising wagyu beef. It's been odd working with the cows while maintaining distance, so I'm gonna try and get personal. I'll

slow, chunky, good-natured, and super easy going Just chiming in here. That. Sounds. Delicious.

Man. I might move to Tasmania.

Oh man, that's a pretty joint! You could park a boat on your front yard! What about hurricanes? Do y'all have those over there? Or a tsunami. 👀

Oh man, buckaroo. I opened up Hive today to see what was going on, and what's going on is the single best thing I've found on here in months, maybe longer. Is the process the same with cow's milk? I have

Oh my goodness, it feels like it's been so long! How are you doing up there? The house done yet? I've stopped in to upvote things now and then, but I haven't read anything on here at all on forever. So

Rabbits are super easy to sneak into an urban setting if you really wanted to. They don't make a lot of noise as long as you harvest them right.

What's your country? I'm always interested in new rabbit recipes. I'm gonna look up a satay recipe!

They get easier to kill after the first few. I've got it down to a science now and can do six animals, from the time I pick up the first one to the time the kitchen is clean, in an hour.

Telegram is where all the terrorists hang out these days.

@riverflows Oh, I'm jealous of your pine pollen! It'll be my turn with it soon enough though. Tincture it, quick! The tincture is good for allergies and boosts energy, libido, fat burning, all kinds of