<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 19 Oct 2026 08:46:04 GMT</lastBuildDate><atom:link href="https://ecency.com/@foodster/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Spicy fried calamari]]></title><description><![CDATA[Spicy fried calamari: rings soaked in Cajun buttermilk, dredged in flour and cornstarch, then fried until golden. Amounts are from the caption; oil heat and fry time are estimated from a short pan fry.]]></description><link>https://ecency.com/@foodster/spicy-fried-calamari</link><guid isPermaLink="true">https://ecency.com/@foodster/spicy-fried-calamari</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Fri, 16 Oct 2026 22:26:57 GMT</pubDate></item><item><title><![CDATA[Air-fryer chicken kebabs]]></title><description><![CDATA[Air-fryer chicken kebabs mixed with onion, garlic, yogurt, lemon, and herbs, then basted with garlic-herb butter. Air-fryer time is 180°C for 30 minutes as shown; mince and spice amounts are estimated]]></description><link>https://ecency.com/@foodster/air-fryer-chicken-kebabs</link><guid isPermaLink="true">https://ecency.com/@foodster/air-fryer-chicken-kebabs</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Fri, 16 Oct 2026 21:06:06 GMT</pubDate></item><item><title><![CDATA[Sauerkraut]]></title><description><![CDATA[Homemade sauerkraut: shredded cabbage salted at 20 g per kilo, massaged, rested, then packed with a spring-water apple mash and left to ferment a week. Cabbage weight is estimated at 1 kg for one head;]]></description><link>https://ecency.com/@foodster/sauerkraut</link><guid isPermaLink="true">https://ecency.com/@foodster/sauerkraut</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Fri, 16 Oct 2026 19:34:15 GMT</pubDate></item><item><title><![CDATA[Béchamel]]></title><description><![CDATA[Béchamel — a French mother sauce from a pale butter-and-flour roux and milk, cooked until it coats a spoon. Butter and flour amounts are in the video; milk is added a cup at a time (about 4 cups, estimated)]]></description><link>https://ecency.com/@foodster/bechamel</link><guid isPermaLink="true">https://ecency.com/@foodster/bechamel</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Fri, 16 Oct 2026 19:23:45 GMT</pubDate></item><item><title><![CDATA[Pizza Hut Pepperoni Pizza]]></title><description><![CDATA[Pan pepperoni pizza from the video. Dough amounts are on-screen. Sauce, mozzarella, and pepperoni were not labeled — scaled to the pan you see (thin sauce, full cheese, pepperoni covering). Bake until]]></description><link>https://ecency.com/@foodster/pizza-hut-pepperoni-pizza</link><guid isPermaLink="true">https://ecency.com/@foodster/pizza-hut-pepperoni-pizza</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Fri, 16 Oct 2026 17:56:03 GMT</pubDate></item><item><title><![CDATA[Big Mac Sauce]]></title><description><![CDATA[No-cook burger sauce from the video: mayo, relish, mustard, ketchup, vinegar, paprika, sugar, onion/garlic powder, mixed until smooth. Amounts scale to what is in the bowl (one mayo scoop, small squeezes,]]></description><link>https://ecency.com/@foodster/big-mac-sauce</link><guid isPermaLink="true">https://ecency.com/@foodster/big-mac-sauce</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Thu, 15 Oct 2026 04:05:45 GMT</pubDate></item><item><title><![CDATA[Spaghetti Carbonara]]></title><description><![CDATA[Roman carbonara: spaghetti, guanciale, egg yolks, pecorino, black pepper. No cream. Ingredients 400 g spaghetti 4 large egg yolks 45 g Pecorino Romano, freshly grated (Parmigiano Reggiano if needed) 250]]></description><link>https://ecency.com/@foodster/spaghetti-carbonara</link><guid isPermaLink="true">https://ecency.com/@foodster/spaghetti-carbonara</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Wed, 14 Oct 2026 00:54:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eRBfCPH24b3tqm7hLTRnz3h6CxfKA5tjn3Y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tom Yum Soup]]></title><description><![CDATA[Plant-based tom yum: lemongrass, galangal, and lime-leaf broth with coconut milk, vegetables, and a red curry paste base. Ingredients 2 sticks lemongrass 1 red bell pepper 1 green bell pepper 1 red onion]]></description><link>https://ecency.com/@foodster/tom-yum-soup</link><guid isPermaLink="true">https://ecency.com/@foodster/tom-yum-soup</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Tue, 13 Oct 2026 18:27:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45ePDse8thnwFwQXoxnVpspxdC5f92h4awSEJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Garlic Herb Crusted Rack of Lamb]]></title><description><![CDATA[Oven-roasted rack of lamb with a Mediterranean garlic-herb marinade that browns into a crust. Ingredients 2 racks of lamb kosher salt ground black pepper 10 garlic cloves (video: 10 to 12) ¼ cup extra]]></description><link>https://ecency.com/@foodster/garlic-herb-rack-of-lamb</link><guid isPermaLink="true">https://ecency.com/@foodster/garlic-herb-rack-of-lamb</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Tue, 13 Oct 2026 17:15:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eG111QdkKFjehMpmygwqMiQXN8193ytr4ai?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lemon Garlic Butter Lamb Chops]]></title><description><![CDATA[Pan-seared lamb chops with lemon-garlic herb butter, finished as a white-wine pan sauce. Ingredients 4 lamb chops (about 2 lb) all-purpose seasoning (Mr. Make It Happen AP, or salt, pepper, garlic powder,]]></description><link>https://ecency.com/@foodster/lemon-garlic-butter-lamb-chops</link><guid isPermaLink="true">https://ecency.com/@foodster/lemon-garlic-butter-lamb-chops</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Tue, 13 Oct 2026 16:24:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e78Y8CWGsjhRHAoixWAcEWf3WrFekcgNHi6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cabbage and Egg Skillet]]></title><description><![CDATA[Skillet cabbage with onion, carrot, and eggs — set in the pan, finished in a hot oven. Optional Manchego under the broiler. Ingredients 2 tbsp olive oil 1 medium onion 1 carrot 900 g (2 lb) white cabbage]]></description><link>https://ecency.com/@foodster/cabbage-and-egg-skillet</link><guid isPermaLink="true">https://ecency.com/@foodster/cabbage-and-egg-skillet</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Tue, 13 Oct 2026 03:08:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e2Fww3F17h2NWheg6uckwLMeQK9GwGb3MSW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Grandmother's Winter Garlic Soup]]></title><description><![CDATA[Creamy winter garlic soup — two whole bulbs, leek, and potato. A slow simmer takes the sharpness off the garlic. Ingredients 2–3 medium potatoes 1 brown onion 1 large leek 2 small whole garlic bulbs (about]]></description><link>https://ecency.com/@foodster/winterliche-knoblauchsuppe</link><guid isPermaLink="true">https://ecency.com/@foodster/winterliche-knoblauchsuppe</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Mon, 12 Oct 2026 22:05:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eLM9AhFFUsUAgdTg4PpJ9yBeTn7fUV9oNGW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Friendly service and large plates, but they found the lamb sauce greasy and the salad bland]]></title><description><![CDATA[Sherman Chan went to Kisamos in Steveston in 2010 to see why a small Greek room sat so high on Urbanspoon. Unlike other reviews he had read, he found the greeting warm and the server pleasant. Portions]]></description><link>https://ecency.com/@foodster/kisamos-sherman-chan-2010-uneven-home-style-greek</link><guid isPermaLink="true">https://ecency.com/@foodster/kisamos-sherman-chan-2010-uneven-home-style-greek</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Mon, 28 Sep 2026 14:28:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/99pyU5Ga1kwsZ5mZikZ4BtE6Dxqw7PR9WAVABgsbX2fR4deAStTh7jviEvAh5JyY6bGSQx1HFwDmapmuP4hZ8tmu8m1GXGWBbdc2NHbGsUJkvbmpguPDAs2Duh4vg6ooAb?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A first Mediterranean meal: they praise kitchen speed and flavour, and call roast lamb the house special]]></title><description><![CDATA[Epoch Times reporter Liang Yue describes walking into Kisamos on Moncton Street in Steveston after years of Chinese food in Richmond, looking for a first real Mediterranean meal. The writer presents the]]></description><link>https://ecency.com/@foodster/kisamos-epoch-times-liang-yue-first-mediterranean-meal</link><guid isPermaLink="true">https://ecency.com/@foodster/kisamos-epoch-times-liang-yue-first-mediterranean-meal</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Mon, 28 Sep 2026 14:22:57 GMT</pubDate><enclosure url="https://i.ecency.com/p/99pyU5Ga1kwsZ5mZikZ4BtE6Dxqw7PR9WAVABgsbX2fR4deAStTh7jviEvAh5JyY6bGSQx6Vhy8piVqLuSu66SWV5kdM2nc5SnBSAHTjfCtnhQCyu4Paf1jjcVPB7FX9wB?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A neighbour calls it a favourite for affordable, comforting meals and attentive staff]]></title><description><![CDATA[Tania Reitsma writes as a Steveston neighbour who has eaten at Village Curry since it opened. She describes the restaurant as a favourite for affordable, comforting meals, the room as clean and casual,]]></description><link>https://ecency.com/@foodster/village-curry-steveston-neighbour-favourite-tania-reitsma</link><guid isPermaLink="true">https://ecency.com/@foodster/village-curry-steveston-neighbour-favourite-tania-reitsma</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Mon, 28 Sep 2026 14:02:42 GMT</pubDate></item><item><title><![CDATA[They left full, calling the biryani the favourite and the samosas huge]]></title><description><![CDATA[The reviewer at Date Ideas Vancouver describes a stop at Village Curry on Bayview Street in Steveston as a meal they were glad to try. They say Indian dishes here carry flavour and aroma, that they sampled]]></description><link>https://ecency.com/@foodster/they-left-full-calling-the-biryani-the-favourite-and-the-samosas-huge</link><guid isPermaLink="true">https://ecency.com/@foodster/they-left-full-calling-the-biryani-the-favourite-and-the-samosas-huge</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Mon, 28 Sep 2026 13:57:21 GMT</pubDate></item><item><title><![CDATA[Review: Anh and Chi, Bún Bò Huế - Spicy Noodle Soup]]></title><description><![CDATA[Anh and Chi Bún Bò Huế - Spicy Noodle Soup Vietnamese restaurants are famous for their bowls of noodles. And I was curious to see how this traditional dish will be served in And and Chi. I ordered the]]></description><link>https://ecency.com/@foodster/review-anh-and-chi-bun-bo-hue-spicy-noodle-soup6kfcdu-</link><guid isPermaLink="true">https://ecency.com/@foodster/review-anh-and-chi-bun-bo-hue-spicy-noodle-soup6kfcdu-</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Tue, 17 Nov 2020 15:40:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/HNWT6DgoBc196q36ADoGty1WEUBMYTezBR2yx2cmqPwhtM3UzUiz5qh45JxQmtbHs5trHKKhwP1fbZHRv7dJe5EQS4yvyjUx8BAvkh6EA7VrqmErhLS3o6myYWf?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Review: Eggspectation (Richmond), Smoked Salmon Benny]]></title><description><![CDATA[Eggspectation (Richmond) Smoked Salmon Benny When Eggspectation began its expansion into British Columbia, the Richmond site was the first to open. Since Eggspectation is famous for its breakfast menu,]]></description><link>https://ecency.com/@foodster/review-eggspectation-richmond-smoked-salmon-benny4isnn1-</link><guid isPermaLink="true">https://ecency.com/@foodster/review-eggspectation-richmond-smoked-salmon-benny4isnn1-</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[foodster]]></dc:creator><pubDate>Mon, 16 Nov 2020 23:43:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/HNWT6DgoBc196q36ADoGty1WEUBMYTezBR2yx2cmqPwhtM3UzUiz5qh45JxQmtbHs1hrk3NPBAqrRNF9vyTFFcYR52zHfdoqUsJULhPvBUf4RZjWpGHvDw5kNUQ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>