<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 12 Aug 2026 07:40:56 GMT</lastBuildDate><atom:link href="https://ecency.com/@foodandbeverage/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Spanish morrocon fish]]></title><description><![CDATA[Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, finely chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 2 red bell peppers, seeded and sliced into strips 1 large carrot,]]></description><link>https://ecency.com/@foodandbeverage/spanish-morrocon-fish</link><guid isPermaLink="true">https://ecency.com/@foodandbeverage/spanish-morrocon-fish</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[foodandbeverage]]></dc:creator><pubDate>Sat, 07 Jul 2018 12:20:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/k75bsZMwYNtze9xHvT6xWCdz7q3QGD35ZKdaPpVrFksWkHjrsKqUkRL3fvMwLctd72jyacsfEZ5F2zUVtbCaNWXdLDVjaZJ1q6XUUQ9bPA9EC5FrNJG7132oEu3cToqY7dbZg5bQav3EgJ8neDo2ahVXQJcia3dzn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tajine aux pruneaux]]></title><description><![CDATA[Ingrédients / pour 4 personnes 1 kg de gigot d'agneau 500 g de pruneaux 100 g d'amandes mondées 1 oignon coupés en petits dés 1 bâton de cannelle 1 cuillère à café de cannelle en poudre 2 cuillères à soupe]]></description><link>https://ecency.com/@foodandbeverage/tajine-aux-pruneaux</link><guid isPermaLink="true">https://ecency.com/@foodandbeverage/tajine-aux-pruneaux</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[foodandbeverage]]></dc:creator><pubDate>Thu, 28 Dec 2017 15:54:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDtiy1qoS6KoA5VPMhTKUs4EBJcHtvH4V3azehCBBm7ksPEq7MYD3Wg18oA2utWka8MbNPok9HGZKtTEvprcouH1jgm8hdKxJMbqW61ENLJLtBbioYquNozhuUN2DjNELwyEPeceKDDqX6BpsBJAzEECGSg8db5m14dPHiYyHQDVtTRSjEEjTHAYPSuU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Ethiopian Braised Beef with Peppers (Zilzil Tibs)]]></title><description><![CDATA[This dish is meant to be one component of a larger Ethiopian meal. Serve with the Braised Cabbage, Carrots and Potatoes; Chicken Stew (Doro Wat); Red Lentils (Misr Wat) and Quick Injera, layering the injera]]></description><link>https://ecency.com/@foodandbeverage/ethiopian-braised-beef-with-peppers-zilzil-tibs</link><guid isPermaLink="true">https://ecency.com/@foodandbeverage/ethiopian-braised-beef-with-peppers-zilzil-tibs</guid><category><![CDATA[african]]></category><dc:creator><![CDATA[foodandbeverage]]></dc:creator><pubDate>Thu, 21 Dec 2017 00:45:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/26uUsAjKTsXCQk1qYXWBvaB21CARpb7vMcFWaRZ83mVBgEouDhdqibXKmhMoBEvSRjrWYaj29fMxP1AMUgVdVFzVJkZG9BYzyPePNhcDwazwn7k6Ao4aHNRSGszo7XpSTMYNr46Qg82uarvmx9Wm7MmFZtXpGaUpW1Qppn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PEPPERMINT PRETZEL BARK]]></title><description><![CDATA[PEPPERMINT PRETZEL BARK Dark and white chocolate layered with the subtle salty crunch of pretzel crisps and spiked with peppermint. This recipe was originally created for our Series of Unfortunate Recipes,]]></description><link>https://ecency.com/@foodandbeverage/peppermint-pretzel-bark</link><guid isPermaLink="true">https://ecency.com/@foodandbeverage/peppermint-pretzel-bark</guid><category><![CDATA[adventure]]></category><dc:creator><![CDATA[foodandbeverage]]></dc:creator><pubDate>Wed, 20 Dec 2017 23:57:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/tdyZKgpV6mxC8JzMgFZFNSm5UVqRy6NWiMvLZehWLeC7eW7nCVg9JEUutvGWDPkertAFFFtetJbzo8qvNqmmErYyYoZTemTzv9NUJeFzvVhCxd7sWSjtCn6qQQ2sFfmpG74dps5T9fvfhNwBXLV8rq8rfp79KcgyB3NPtmhEfJMyy1mRssfvQZYobGqDqDp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Salade de pois chiche et aubergine]]></title><description><![CDATA[INGRÉDIENTS 2 aubergines 2 c. à soupe d'huile d'olive 1 c. à soupe de vinaigre de vin rouge 12 tomates cerise 2 c. à café de cumin 2 gousses d'ail, écrasées 1 boîte de pois chiches 2 c. à café de harissa]]></description><link>https://ecency.com/@foodandbeverage/salade-de-pois-chiche-et-aubergine</link><guid isPermaLink="true">https://ecency.com/@foodandbeverage/salade-de-pois-chiche-et-aubergine</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[foodandbeverage]]></dc:creator><pubDate>Mon, 11 Dec 2017 22:27:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiF6h8pR8ZBmmY8TDjPbX6NLWgP8gZy9zgeFtVMyrAu6YDpFZgpwZZhTLqMHP7nkMTNzaMwT5vpX8RE7ax5gxmJb3Xv5bvE5pVqk5u26gqt?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>