Salam Everyone 😊POTATO CHEESE BALLS
🥔🥔🧀🧀
INGREDIENTS :
•4 boiled potato
(Add salt and pinch of haldi)
•1/4 Cup grated cheese (any hard cheese)
•2 tbsp corn flour
•1 tsp red chilli flakes
•1 tsp dried oregano
•2 tbsp soya sauce
•1 tbsp chilli sauce
•1 tsp garlic powder
•1 tsp black pepper
•2 tbsp Mint leaves (chopped)
•2 tbsp coriander leaves (chopped)
•2 tbsp green onions (chopped)
•Salt to taste
INGREDIENT For STUFFING:
•Mozarella or pizza cheese (cut into small squares)
INGREDIENTS For COATING:
•1 Cup bread crumbs
•2 egg beaten
•Salt & black pepper to taste
•Oil For Frying
INSTRUCTIONS:
Prepare Cheese Balls:
•In a bowl,add boiled potatoes and mash it.
•Add Chilli sauce,soya sauce, black pepper, chilli flakes, oregano, Mint and coriander leaves, green onions leaves ,grated cheese, cornflour.
•Mix nicely and form a smooth, non-sticky dough. •There shouldn't be any lumps in the dough.
•To shape balls, grease your hands with a oil.
•Pinch a spoonful of dough. Shape it into a round ball.
• Gently flatten using fingers.
• Place a small piece of mozzarella cheese.
•Cover it neatly with the potato mixture. Once again, shape it into a round ball. Similarly, shape all the cheese balls.
•Keep in the fridge until ready to fry.
COATING :
•In a deep bowl, beat eggs Add salt and pepper.
• In a separate bowl for bread crumbs.
• Place these two bowls next to each other.
•Dip each cheese ball in eggs then, coat with bread crumbs evenly.
•Arrange coated cheese balls on a plate.
•Keep in the fridge while heating the oil.
FRYING:
•Heat oil in a frying pan over medium-high heat.
•Once the oil is preheated, carefully add cheese balls into the oil.
•Fry till golden, and crisp from all the sides.
•Serve potato cheese balls immediately with ketchup or dip of your choice.
Enjoy😋🥰
CC:
Regards,
@fabiha