One of my fvourite things to do in the forest is picking mushrooms. Not many - a few types only. But I know them well and so far, so good... everyone is alive :p The rest I leave untouched even though they might be safe to eat.
But this changes in Portugal. Some mushrooms look very alike to the ones I know. But different climates, different types of woods, and I lose the confidence. Not all suede brown hats are edible
The one above looks like an edible and delicious boletus. But that red bottom of the leg is like a warning sign. Are they edible then? I have no idea. I am no mushroom expert :)
As tempting as it might be, better skip a few of them, than be sorry later. Mushroom sauce can wait.
Like the few below. They also look very tasty and Google tells me it is a Boletus Badius, which is an edible one. The amount I saw growing in the area would be enough for a sauce, pizza, and I don't know what else :)
Of course I left them as I have found them. Surrounded by leaves and sticks.
I really like the low angle photos when you can see the leg and the bottom of the hat. I did not remove any sticks to show how they really grow.
I doubt this one is edible. It was growing in the same area as all of the above. It is a good mushroom spot (I saw a few other types too) in the rainy season.
Strange mushroom... 馃
How to join #FungiFriday:
- when Friday comes (UTC time) post your own, original photo/drawing/art/food/anything-at-all of any type of fungi (yes, I will check and report stolen images or text!)
- add #FungiFriday tag (it doesn't have to be your first tag)
- Include "My contribution to #FungiFriday by
@ewkaw" anywhere in your post.
Happy FungiFriday!
禄芦
Shot with Nikon D5500 + Sigma 105mm lens
All photos, graphics and text are my own.
