Red Lentil Soup 2

Warm, nourishing, and packed with flavor, this Creamy Red Lentil Soup is a comforting dish inspired by Middle Eastern culinary traditions. It's perfect as a hearty starter or a satisfying main course. Enjoy the rich blend of red lentils and vegetables with aromatic spices for an unforgettable meal experience.

Ingredients

🥕 1 cup sliced carrots
🍅 2 small diced tomatoes
🥔 2 small diced potatoes
🧄 2 cloves minced garlic
🧅 1 small diced onion
🥄 2 tablespoons olive oil
🍅 2 tablespoons tomato paste
🌾 2 cups red lentils, washed
💧 6 cups hot water
💧 1 additional cup of water
🥄 2 tablespoons chicken bouillon
🌶️ ½ teaspoon black pepper
🌶️ ½ teaspoon crushed red peppers
🍃 1 teaspoon dried mint

Instructions

1- Prepare the Vegetables:

Heat the olive oil in a large pot over high heat.
Add the diced onion and minced garlic.
Sauté for about 5 minutes until the onion becomes translucent.

2- Cook the Vegetables:

Add the diced tomatoes, potatoes, and sliced carrots to the pot.
Stir well and allow them to cook, covered, for several minutes until they begin to soften.

3- Add Tomato Paste and Lentils:

Stir in the tomato paste until fully incorporated.
Add the washed red lentils and mix everything together.

4- Boil the Mixture:

Pour in the 6 cups of hot water and give everything a good stir.
Allow the mixture to boil for 20-25 minutes, or until the carrots and potatoes are tender.

5- Blend the Soup:

Use a hand blender to purée the mixture until it reaches a smooth consistency.

6- Thin and Season the Soup:

Add 1 additional cup of water to thin the soup to your desired consistency.
Stir in the chicken bouillon, black pepper, crushed red peppers, and dried mint.

7- Simmer:

Reduce the heat to medium-low and let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
Taste and adjust seasoning as needed.

8- Serve:

Enjoy your soup hot as a hearty meal on its own, or as a comforting starter to a larger meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: Approx. 200
Protein: 10g
Fats: 5g
Carbohydrates: 34g
Equipment: Large pot, hand blender