Start your morning with a stack of these fluffy vanilla pancakes. Perfectly golden on the outside and soft on the inside, they are a delicious treat that’s easy to make and enjoyable for the whole family.
Ingredients
🥛 2 cups milk
🥄 1 tablespoon vanilla extract
🍳 2 eggs
🧈 4 tablespoons melted butter
🥄 2 and 1/2 cups flour
🍚 1/4 cup sugar
🧂 1/2 teaspoon salt
🥄 1 tablespoon baking powder
Instructions
1- Mix Wet Ingredients:
- In a mixing bowl, whisk together the milk, vanilla extract, and eggs until well combined.
2- Add Butter:
- Stir in the melted butter into the wet ingredient mix.
3- Combine Dry Ingredients:
- In another large bowl, combine the flour, sugar, salt, and baking powder.
4- Mix Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is mixed together and the batter is smooth.
- Try not to overmix; a few lumps are okay.
5- Prepare Skillet:
- Heat a nonstick skillet over medium heat.
- Lightly grease it if necessary.
6- Pour Batter:
- Pour a ladleful of batter onto the skillet, forming your desired size of pancakes.
7- Cook Pancakes:
- Cook until bubbles form on the surface of the pancake and the edges look set.
- Then, flip the pancake and cook the other side for about 1 minute or until it turns golden brown.
8- Serve:
- Serve hot with your favorite toppings like maple syrup, fresh fruits, or whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories per serving: 350
Proteins per serving: 10g
Fats per serving: 15g
Carbohydrates per serving: 45g
Equipment: Mixing bowls, whisk, nonstick skillet, ladle
Cooking Tips:
- Letting the batter rest for a few minutes before cooking can result in even fluffier pancakes.
- Adjust the batter thickness by adding a bit more milk if necessary.
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