Experience the flavors of tender chicken thighs with aromatic rice infused with vibrant spices, all cooked in a single pan for minimal cleanup. This recipe is perfect for those seeking a delicious, hassle-free meal that comes together effortlessly.
For the Chicken:
π 6 to 8 chicken thighs
π 1 tablespoon lemon pepper
πΏ 1 tablespoon oregano
π§
1 tablespoon onion powder
π§ 1 tablespoon garlic powder
π§ 1 tablespoon seasoned salt
πΆοΈ 1 tablespoon paprika
πΆοΈ 1 teaspoon cayenne pepper
π§ 1 teaspoon salt
π 1 lemon (juice)
π« 2 tablespoons olive oil
For the Rice:
π 3 cups basmati rice (washed and soaked for 20 minutes)
π§
1 large onion
π§ 3 cloves garlic
π₯ 1 tablespoon chicken bouillon
π₯ 1 teaspoon cumin
π₯ 1 teaspoon turmeric
π§ 1 teaspoon salt
π₯ 3 cups frozen vegetables
π₯£ 4 cups chicken broth
πΏ Parsley for garnish
π Lemons for garnish
1- Marinate the Chicken:
2- Sear the Chicken:
3- Prepare the Rice Base:
4- Cook the Rice:
5- Add Vegetables and Broth:
6- Combine and Cook:
7- Simmer:
8- Garnish and Serve:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6-8
Calories: Approximately 450 per serving
Nutrients per Serving: Proteins: 25g, Fats: 10g, Carbohydrates: 60g
Equipment: Large pan with lid, mixing bowl, spatula
Cooking Tips:
#onepanmeal #chickenandrice #easyrecipe
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen