Coxinha .. Shredded chicken thigh..

Ingredients

Serves: 10

• 1 kg of chicken breast
• 1 cup of milk
• 4 cups whole wheat flour
• 1 cup of flour
• Salt and black pepper to taste
  Frying oil

Method of preparation

Preparation: 1 hour> Additional time: 1 hour cooling> Ready in: 2 hours
Cut the chicken into pieces, season with salt and pepper and brown in a pan with a little oil. Add water, cook and reserve the stock. Scatter the cooked chicken.
Take 3 cups chicken broth, mix with milk and boil. Then add the wheat flour and mix well. Cook until let loose from the bottom of the pan, mixing always. Let cool to make the coxinhas.
Roll the coxinhas and fill with the shredded chicken. Pass each into a little milk and then thread flour. Fry in very hot oil and serve.

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