the noodles with toppings Of chicharon and meat. the sauce which looks like an egg drop soup. Topped with soft egg along with saut茅ed meats and vegetables are mixed with fresh miki noodles, while a piece of egg is dump in and stirred-in simmering beef stock and poured in a bowl. Both components should be present when eating this dish to experience optimal flavor. The soup is gradually poured over the noodles and meat.best flavors will explode when mixed with calamansi or vinegar! And try having soda as a side drink!
Cravings for noodles will be satisfied馃檲
