Hi Everyone,
It is an authentic Kolhapuri red curry dish made with Chicken and a lots of aromatic spices. So learn this delightful recipe which is very simple and quick to make!
INGREDIENTS :
For kolhapuri masala
2 tsp coriander seeds
2 tsp cumin seeds
5 to 6 tbsp desiccated dry coconut
3 to 4 spicy red chilies
8-10 black peppercorns
Small pc. cinnamon stick
4 t0 5 green cardamom
1 inch cinnemon stick
4-5 cloves
OTHER
2 onion, chopped
2 tbsp ginger garlic paste
1/2 cup oil
1/2 tsp turmeric
1 tomatoes chopped
Handful of coriander leaves
3 green chilli splited
Water as required
Salt as required
400 gms chicken
METHOD :
Fry the onions till light brown.
Add chopped tomatoes and cook until it gets melt nicely.
Add marinated chicken, cook it for 10 mins on medium heat.
Add just 1/2 cup of water to it and cook for 5 mins on medium heat.
Add enough water to boil the chicken properly. Cover it for 10-15 mins on medium heat.
Add green chilli and coriander leaves to it, turn off the flame.
Serve with roti, paratha, naan.
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