RE: RE: Beer Brewing in Aachen (Hopfen + Malz), Germany [EN/DE]
You are viewing a single comment's thread from:

RE: Beer Brewing in Aachen (Hopfen + Malz), Germany [EN/DE]

detlev(81)
Published in
Worldmappin
Words
17
Reading
1 min
Listen
Play
4y

And than you have to wait at least 4 weeks while the beer is in the fermentation

Worldmappin
via peakd
This post was published via peakd. Ecency is not the originator or editor of this content and displays it for discovery purposes only.
0