Hello all hivers! Are you having a nice holiday? I hope so. Today I want to make a snack, namely pudding. Especially for mothers who always prepare snacks for their children, this snack can be an interesting idea to try that children will definitely like. Not only that, this pudding can also be a refreshing dessert after eating heavy meals.
Actually, this is a request from my beloved son, he really likes agar-agar, especially chocolate-flavored agar-agar. So the story is that last night my child's father, my husband, when he came home from work bought a snack for his son, namely agar-agar cups. He really liked it, to the point of finishing 3 cups at once. So when he woke up in the morning he immediately asked for more agar-agar but with chocolate flavor. It seems like he is still remembering last night's agar-agar. He is too cute. And.. I decided to make it myself at home and I made a frozen stock sometimes he asks for it again.
This time I will make jelly by adding chocolatos powder and molding the jelly into a cute shape, namely the shape of balls. It just so happened that last week I bought this jelly mold that I bought from online shopping at a cheap price. Initially I only bought one mold with a larger hole size, because the results were interesting, I ordered more molds but the size was smaller than the first. Okay, let's go straight to the ingredients and how to make it below.
Ingredients for cream:
Topping ingredients:
Actually, making agar-agar is very easy, I'm sure you are already experts in making it, but I still share it too, who knows there are those who have never made it and want to prepare it like my recipe.
First : What you need to do is, prepare a pan, put in all the ingredients, namely plain agar-agar (no color and no taste) then add chocolatos powder, granulated sugar. Then add water. Stir until all ingredients are dissolved. Cook until boiling while stirring. When cooked, turn off the stove, stir briefly to remove some hot steam
second : Prepare the mold, pour the agar-agar until the mold is full then cover. Do this until finished. Let it cool first, before putting it in the refrigerator. Store in the refrigerator before enjoying
Third : While waiting for the agar-agar to cool, let's make the cream. Prepare a container or bowl, add mayonnaise and full cream milk, stir well. Wait for the mayonnaise to set.
Pudding balls are ready to serve, this snack is delicious eaten cold. For how to serve it. Remove the agar-agar from the mold, put it in a serving bowl or cup, then pour the cream and continue topping with grated cheese or other toppings according to taste.
It tastes very chocolatey and creamy with a combination of grated cheese making this snack so luxurious. The chewy texture makes the mouth very tempted to eat it. So did my son, he really liked it and he said his mother was very good at making it, he was even more interested because of the cute shape of the agar-agar.
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Hope you like my recipe
See you in the next post hivers friends
All images are mine, taken by me, using Vivo Y28
