Ridiculously Good Air Fryer Salmon

Indulge in these irresistibly crispy air fryer salmon cubes, seasoned to perfection with a delicious blend of spices. This quick and easy meal is served with brown rice, fresh cucumber, and your choice of sauce, making for a light yet satisfying dish that’s perfect for any mealtime.

Ingredients

🐟 1 lb salmon (boneless, skinless)
🍬 1 tablespoon brown sugar
🌶️ 1 teaspoon smoked paprika
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon chili powder
🧅 1 teaspoon onion powder
🧄 1/2 teaspoon garlic powder
🌽 1 teaspoon corn starch
🧂 3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
🥄 2-3 teaspoons avocado or olive oil

Optional for serving:
🍚 Brown rice, cooked
🥒 1 cucumber, diced
🥣 Sauce of choice

Instructions

1- Prep the Salmon:

Start by cutting the boneless, skinless salmon into 1-inch cubes.

2- Prepare the Spice Mix:

In a bowl, mix the brown sugar and all the spices together.

3- Coat the Salmon:

Add the salmon cubes to the bowl of spices.
Toss gently to ensure that each piece is evenly coated with the spice mixture.

4- Air Frying:

Preheat your air fryer to 400°F (200°C).
Place the seasoned salmon cubes in the air fryer basket in a single layer, ensuring they do not overlap.
Air fry for about 8 minutes, or until the cubes have a crispy exterior and are cooked through. Shake the basket halfway through the cooking process for even cooking.

5- Serving Suggestions:

Serve the crispy salmon cubes over a bed of brown rice.
Accompanied by diced cucumber.
Drizzle with your choice of sauce, such as a creamy sriracha mayo or a light soy-based dressing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Serves 4
Calories: 187 per serving
Proteins: 26 g
Fats: 7.9 g
Carbohydrates: 4.4 g
Equipment: Air fryer, mixing bowl, knife, cutting board