I don't have many baking skills, but I wanted to try to make a delicious chocolate cake, so I could try making one for the first time. For this recipe I used several sources and aids that guided me to complete the recipe I prepared. As a result, I got a very delicious Chocolate and Banana Cake.
No tengo muchas habilidades en la reposter铆a, pero quise intentar hacer una rica torta de chocolate, para as铆 probar hacer por primera vez una. Para esta receta utilic茅 varias fuentes y ayudas que me guiaron a concluir la receta que prepar茅. Como resultado, obtuve una muy deliciosa torta de Chocolate y Cambur.
INGREDIENTS
500 gr of Wheat Flour.
400 gr of Sugar.
200 gr of Cocoa Powder.
100 gr of Milk Powder.
1 Teaspoon of Baking Soda.
1/2 Teaspoon of Salt.
250 gr of Margarine.
3 Bananas (Large).
300 ml of Warm Water.
4 Eggs (Large).
2 Teaspoons of Vanilla Extract.
500 gr de Harina de Trigo.
400 gr de Az煤car.
200 gr de Cacao en polvo.
100 gr de Leche en polvo.
1 Cucharadita de Bicarbonato de Sodio.
1/2 Cucharadita de Sal.
250 gr de Margarina.
3 Cambures (Grandes).
300 ml de Agua tibia.
4 Huevos (Grandes).
2 Cucharadita de Extracto de Vainilla.
To start, I sifted the dry ingredients, such as flour, chocolate, baking soda, powdered milk and salt. I did this step at the beginning so that it would be ready when I needed to use it and I wouldn't have to stop to do this, anyway everyone recommends this, so it's not a surprise.
Para iniciar, tamis茅 los ingredientes secos, tales como la harina, chocolate, bicarbonato, leche en polvo y sal. Este paso lo hice iniciando para que estuviese listo al momento de tener que usarlo y no detenerme a hacer esto, de igual manera todos recomiendan esto, as铆 que no es una sorpresa.
I loved this procedure, I definitely enjoyed doing this step a lot, creaming the butter (or margarine) with the sugar is something that I found a little relaxing, here you beat it very well for long enough until the whole mixture has a creamy texture and a pale tone.
Este procedimiento me encant贸, definitivamente disfrut茅 mucho hacer este paso, el cremar la mantequilla (o margarina) con la az煤car es algo que me pareci贸 un poco relajante, aqu铆 se bate muy bien por el tiempo suficiente hasta que toda la mezcla tenga una textura cremosa y con un tono p谩lido.
Then, when the margarine is creamed with the sugar, you start adding the eggs one by one and beating very well while you add them. Here I realize that the mixture grows a lot and I was a bit worried because I thought the bowl where I was beating was small.
Luego, cuando la margarina est谩 cremada con la az煤car, se empieza a agregar los huevo uno a uno y batiendo muy bien mientras los agrego. Aqu铆 me doy cuenta que la mezcla crece mucho y algo me preocupaba porque pensaba que el bol donde estaba batiendo era peque帽o.
After adding all the eggs and beating them well, I added 4 small bananas. Although the recipe is for large ones, I had bought bananas and thought of adding them to my mixture to see what would happen. This gave me surprising results when they came out of the oven. Something I don't like about bananas is how quickly they start to oxidize when you peel them. They didn't last long at all and here in this photo you can see the color they got.
Luego de a帽adir todos los huevo, y haberlos batido muy bien, agregue 4 cambures peque帽os, aunque la receta es con grandes, hab铆a comprado cambures y se me ocurri贸 agregarlos a mi mezcla a ver que suced铆a, esto me dio resultados sorprendentes al salir del horno. Algo que no me agrada del cambur es lo r谩pido que comienza a oxidarse cuando lo pelas, no dur茅 realmente nada y aqu铆 en esta foto pueden observar el color que obtuvo.
Once I added the bananas and beat them well into the mixture, I began to add the dry ingredients. Here I made the mistake of not mixing these ingredients so that everything was added equally, but that didn't affect anything. I followed this step as instructed, adding half of all the dry ingredients and half of the water indicated in the ingredients, then I added the rest of both and finished beating my cake mixture.
ya que agreg茅 los cambures y los bat铆 muy bien a la mezcla, comenc茅 a a帽adir los ingredientes secos, aqu铆 tuve el error de no mezclar estos ingredientes para que todo se a帽adiera por igual, pero eso no afect贸 en nada. Este paso lo segu铆 como me indicaron, a帽adiendo la mitad de todo lo seco y la mitad del agua indicada en los ingredientes, luego agregu茅 el resto de ambos terminando de batir mi mezcla de torta.
You should grease the baking pan with margarine, and also add flour and spread it so that it integrates with the margarine. Then, I added all the mixture into the pan, here you can see that it has a beautiful chocolate color, after adding it I placed it in the oven.
Deben engrasar con margarina el molde donde se va a hornear, y tambien agregarle harina y esparcirlo de modo que se integre a la margarina. Luego, agregu茅 toda la mezcla en el molde, aqu铆 pueden apreciar que tiene un hermoso color chocolate, luego de agregarla la coloqu茅 al horno.
Our oven was adapted to be electric, due to the gas shortage in Venezuela. I don't know for sure how hot it is, but it has always been the same as a gas oven. The recipe indicates that you should preheat the oven to 180掳C and put it in for about 90 minutes. And that's how I did it. I think it lasted at least 15 minutes more.
Nuestro horno fue adaptado para que fuese el茅ctrico, por la escasez de gas que hay en Venezuela. No tengo con claridad la temperatura que este maneja, pero siempre a sido igual al de uno de gas. La receta indica que se debe precalentar el horno a 180掳C y colocarlo alrededor de 90 minutos. Y as铆 fue como lo hice, creo que dur贸 al menos unos 15 minutos m谩s.
And this is how my cake turned out, the flavor was wonderful, the banana gave it a spectacular texture that you can't miss trying, I think the banana gave it the touch it needed, because this cake lasted at least 3 days in the fridge and kept its freshness and texture, I made this cake to share with my family, who congratulated me because it turned out wonderful.
Y as铆 qued贸 mi torta, el sabor estuvo maravilloso, el cambur le dio una textura espectacular que no te puedes quedar sin probar, creo que el cambur le dio el toque que era, porque esta torta dur贸 al menos 3 d铆as en la nevera y mantuvo su frescura y su textura, esta torta la hice para compartir con mi familia, quienes me felicitaron porque esta qued贸 maravillosa.
You have no idea how pleased I am to present this recipe to you. I really liked how it turned out and I even want to make it again. Don't hesitate and try it. I promise you'll like it.
No saben el gusto que me da el presentarles esta receta, me gust贸 mucho como me qued贸 y hasta qued茅 con ganas de hacerla otra vez, no te quedes con la duda y prueba hacerla, te prometo que te gustar谩.
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