Turkish coffee is a beloved staple in Turkish cuisine, celebrated for its rich texture and unique brewing process. This traditional method results in a strong, unfiltered coffee with a layer of velvety foam on top. Designed for beginners, this recipe guides you through crafting a perfect cup of Turkish coffee, capturing the essence of this timeless tradition.
Ingredients
☕️ 8g of finely ground Turkish coffee Kurukahveci Mehmet Efendi
💧 80ml of water (for a richer taste—use warm around 70°C)
Instructions
1- Setup:
- Place the copper cezve on the digital scale and tare it to zero.
2- Combine Ingredients:
- Add 8g of finely ground Turkish coffee into the cezve.
3- Measure & Add Water:
- Measure 80ml of warm water using the scale.
- Pour it into the cezve with the coffee grounds.
4- Initial Stirring:
- Stir gently to mix coffee grounds with the water.
- Break up any clumps, avoiding over-stirring.
5- Heat Gently:
- Place the cezve on a low to medium flame.
- Heat slowly, observing closely until the foam rises.
6- Foam Formation:
- Watch for the foam to reach the top.
- Ensure it does not boil over.
7- Remove & Pour:
- Once the foam rises, remove the cezve from heat.
- Carefully pour the coffee into your cup, keeping the foam on top.
8- Rest & Serve:
- Allow the coffee to sit for 1-2 minutes to let the grounds settle.
- Begin to sip and enjoy.
Prep Time: Under 10 minutes
Cook Time: N/A
Total Time: Under 10 minutes
Servings: 1 serving
Calories: Minimal, typical of a strong coffee
Proteins, Fats, Carbohydrates: Not specified per serving
Equipment:
- Copper Cezve Soy Copper Cezve
- Heat Source/Burner Portable Burner: Soy "ibila"
- Blue Pour-over Kettle Fellow Stagg EKG Kettle
- Small Black Digital Scale Similar to: Timemore Black Mirror Basic Plus
- Small Metal Measuring Spoon
- Wooden Stirring Spoon
- White Turkish Coffee Cup Kurukahveci Mehmet Efendi
- White Saucer
Cooking Tips:
- Cezve Material: Copper is ideal for even heat and quick temperature control.
- Water Temperature: Warm water accelerates extraction; cold water prolongs brewing for a nuanced flavor.
- Stirring: Only stir at the start to avoid excessive extraction, which can lead to bitterness.
- Serving Tip: Enjoy with Turkish delights or baklava for a traditional touch.
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