Experience the art of coffee brewing with the Chemex Pour Over method, known for its clean, crisp cup and aesthetically pleasing design. Using the renowned Blue Bottle method, this recipe will guide you through creating a delightful coffee experience with precision and care.
Ingredients
☕️ 50 grams Blue Bottle Coffee Single Origin
💧 700 grams water heated to between 205-210°F
Instructions
1- Heat Water:
- Use the Fellow Stagg EKG Electric Kettle to heat a full kettle of water to between 205-210°F.
2- Prepare Chemex:
- Place a Chemex Bonded Filter into the Chemex, ensuring the tri-fold portion faces the pouring spout to avoid clogging.
- Rinse the filter thoroughly with hot water to remove any papery taste and to preheat the Chemex carafe, then pour out the rinse water.
3- Grind Coffee:
- Grind 50 grams of Blue Bottle coffee with the Fellow Ode Brew Grinder to a medium-coarse consistency, similar to sea salt.
4- Prep and Tare Scale:
- Add the ground coffee to the Chemex, leveling it with a gentle shake.
- Place the Chemex on the Acaia Pearl S Scale and tare it to zero.
5- First Pour (Bloom):
- Start the timer and begin the bloom pour by saturating the coffee grounds with 100 grams of water.
- Pour in a spiral pattern from the center outward. Allow blooming to proceed for 45 seconds.
6- Second Pour:
- At the 45-second mark, add water in a circular pattern, avoiding the filter, until the scale reads 300 grams of water.
7- Third Pour:
- At 1 minute 50 seconds, continue pouring in the same pattern until you reach 500 grams of water. Allow the water to filter through before the next pour.
8- Fourth Pour:
- At 3 minutes 10 seconds, perform the final pour to reach a total of 700 grams of water.
9- Finish Brewing:
- Let the brewing complete, typically taking 4 minutes, but it can extend up to 7 minutes for lighter roasts.
- Once filtering ends, remove and discard the filter.
10- Serve:
- Pour the freshly brewed coffee into a clear glass mug and enjoy.
Prep Time: 5 minutes
Brew Time: 4-7 minutes
Total Time: 9-12 minutes
Servings: 2-4 cups
Calories per Serving: Minimal (black coffee)
Nutritional Content per Serving: 0g protein, 0g fat, 0g carbohydrates
Equipment: 6-cup Chemex Brewer, Chemex Bonded Filters, Fellow Stagg EKG Electric Pour-Over Kettle (white), Fellow Ode Brew Grinder (black), Acaia Pearl S Brewing Scale (white), Clear glass mug
Cooking Tips
- Filter Alignment: Proper filter placement aids in flow and prevents clogging.
- Grind Size: A medium-coarse grind ensures balanced extraction.
- Pour Technique: Maintain a steady, spiral pour for uniform saturation.
- Bloom Importance: This step releases CO2, enhancing flavor depth.
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YouTube channel - Blue Bottle Coffee: https://www.youtube.com/@bluebottlecoffee4527
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