Discover the refreshing and unique twist of Hibiscus Mazagran, a delightful iced coffee that combines a light roast pour-over brew, tart hibiscus tea, and zesty lemonade. Perfect for a rejuvenating break, this vibrant beverage offers a sweet and slightly tangy flavor, ideal for coffee enthusiasts looking for something different.
Ingredients
āļø 1 Kipsy Coffee "Africa Blend - A Train" Pour-Over Pack
š 1/2 lemon juiced
šŗ Dried hibiscus tea concentrated
š§ Water sufficient for brewing coffee and tea
š¬ 1 spoonful brown sugar
š§ Ice cubes sufficient for chilling and serving
Instructions
1- Heat Water:
- Begin by heating water to 82-84Ā°C using a digital gooseneck kettle.
2- Brew Coffee:
- Open the Kipsy Coffee pour-over pack and anchor it over a clear glass mug.
- Slowly pour the heated water over the coffee grounds to brew.
3- Juice Lemon:
- Juice half a lemon by squeezing it through a small mesh strainer into a copper pitcher.
- Ensure no seeds make it through.
4- Prepare Hibiscus Tea:
- Add dried hibiscus tea to the Masterclass French press.
- Pour hot water from the kettle into the French press, allowing the hibiscus tea to steep.
- Once brewed, press the plunger to concentrate the tea.
5- Combine Ingredients:
- Fill a large mason jar with ice cubes.
- Add the strained lemon juice and one spoonful of brown sugar to the jar.
6- Mix Hibiscus and Coffee:
- Pour the concentrated hibiscus tea into the mason jar followed by the brewed coffee.
7- Shake to Mix:
- Securely close the mason jar with its lid.
- Shake vigorously to ensure thorough mixing and chilling of the beverage.
8- Serve:
- Pour the blended Hibiscus Mazagran into a faceted serving glass filled with ice.
9- Garnish:
- Use tongs to place a lemon slice on top as a garnish.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Calories: 70 kcal
Proteins: 0 g
Fats: 0 g
Carbohydrates: 18 g
Equipment: Digital Gooseneck Kettle, Clear Glass Mug, Small Mesh Strainer, Copper Pitcher, Masterclass French Press, Mason Jar, Measuring Spoon, Faceted Serving Glass, Tongs
Cooking Tips:
- Use single-serve pour-over coffee packs for convenience and freshness.
- Concentrated hibiscus tea ensures a robust flavor, perfectly balancing the coffee and citrus notes.
- Shaking in a mason jar not only mixes but also cools the drink efficiently.
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Hibiscus Mazagran
