The Espresso Martini is a sophisticated cocktail that combines the rich flavor of espresso with the smoothness of vodka and the sweetness of coffee liqueur. It's perfect for an after-dinner treat or as a stylish drink to kick off a fun evening with friends.
Ingredients
☕ 1 oz freshly brewed, cooled espresso
🍸 2 oz Tito's Handmade Vodka
🍹 0.5 oz Kahlua Coffee Liqueur
🍯 0.5 oz Cocktail Essentials Simple Syrup
❄️ A generous amount of ice for shaking
🌱 A couple of whole coffee beans for garnish
Instructions
1- Brew the Espresso:
- Use a Moka pot to brew fresh espresso coffee.
- Once brewed, transfer it to a glass mug to cool completely.
2- Prepare the Shaker:
- Fill a Boston-style cocktail shaker with plenty of ice.
- Ensure the cocktail is adequately chilled for a creamy foam.
3- Measure and Mix:
- Add 2 oz of Tito's Handmade Vodka to the shaker.
- Add 0.5 oz of Kahlua Coffee Liqueur.
- Add 0.5 oz of Cocktail Essentials Simple Syrup.
- Add 1 oz of cooled espresso.
4- Shake Vigorously:
- Secure the shaker with its lid.
- Shake the mixture forcefully to chill and foam.
5- Serve the Drink:
- Strain the cocktail into a coupe or martini glass.
- The separation between the drink and foam creates visual appeal.
6- Garnish and Enjoy:
- Carefully place a couple of whole coffee beans on top of the foam.
- Serve immediately.
Prep Time: Approximately 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Calories: Approx. 200 per serving
Proteins: 0 g
Fats: 0 g
Carbohydrates: 15 g
Equipment:
- Glass Mug
- Moka Pot
- Cocktail Shaker (Boston Shaker style, copper finish)
- Jigger (Copper finish, double-sided)
- Martini Glasses (Coupe style)
Cooking Tips
- Espresso Quality: Always use freshly brewed espresso for the best flavor.
- Temperature Control: Mixing room-temperature alcohol with cold ice ensures optimal serving temperature.
- Convenience Tip: If you don't have an espresso maker, get shots from a local coffee shop and refrigerate them.
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Espresso Martini
