This Eggnog Coffee Cocktail is a tantalizing treat perfect for the Christmas holidays—an ideal blend of festive flavors and aromatic coffee. With layers of creamy eggnog, smooth espresso, and frothy milk, garnished with a dusting of cinnamon, this drink is sure to surprise and delight your guests.
🥛 200 ml Full Cream Milk
🧂 40 grams Sugar
🥚 2 Eggs
🍶 40 ml Cream
🥃 25 ml Rum, Bacardi
☕ 1 shot Espresso
🌿 Pinch Fresh Cinnamon, Verstegen
🍂 2 Cinnamon sticks, for garnish
1- Prepare Eggnog Base:
Measure and pour 200 ml of full cream milk into a pot.
Add 40 grams of sugar to the pot and whisk well to combine.
Crack 2 eggs and pour them into the blender pitcher.
Add the milk and sugar mixture from the pot to the blender.
Pour in 40 ml of cream and 25 ml of Bacardi rum.
Blend all ingredients until smooth, forming the eggnog base.
2- Prepare Coffee Layers:
Brew a shot of espresso using the ETNA Mega coffee machine.
Pour the blended eggnog mixture into a tall ETNA branded serving glass, filling it halfway.
Froth additional milk using an ETNA milk frother and carefully spoon it over the eggnog mixture, reaching just below the rim.
Gently spoon the shot of espresso over the frothed milk to create distinct layers.
3- Garnish:
Prep Time: ~5 minutes
Cook Time: None
Total Time: ~5 minutes
Servings: 1
Equipment:
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