Delve into the luxurious sensory journey of the Dubai Desert Coffee Cocktail. This modern twist on a cold coffee drink draws inspiration from the mystique of Dubai's desert landscape. Perfect as a special beverage or dessert drink, it promises both visual allure and a rich, aromatic experience.
āļø 45ml Julius Meinl Espresso
š„ 30ml Condensed Milk, brand not specified
š„„ Coconut Foam, quantity not specified, brand not specified
š¦ A scoop of Ice, quantity not specified
š° Cinnamon, quantity not specified, brand not specified
1- Prepare Espresso:
2- Combine Ingredients:
3- Add Ice and Stir:
4- Strain and Serve:
5- Create the Coconut Foam Layer:
6- Dust and Caramelize:
7- Present with Flair:
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Equipment: Julius Meinl Coffee Grinder, Professional-grade Espresso Machine, Cocktail Shaker (stainless steel), Bar Spoon (stainless steel), Ice Scoop (stainless steel), Coupe Glass (stemmed), Foam Dispenser/Siphon (stainless steel, with a red handle), Cinnamon Shaker/Duster (small, metallic), Cooking Torch/Butane Torch (handheld)
Cooking Tips:
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