Experience a unique blend of flavors with our Champagne Coffee Cocktail. This refreshing beverage combines the sophistication of champagne with the robust notes of coffee, creating a delightful fusion perfect for celebrations or a special treat. Serve it chilled for maximum enjoyment.
Ingredients
đ§ Ice about 1/4 to 1/3 of the glass volume
đ„ RosĂ© Champagne brand not specified; enough to fill half the glass over ice
â Javy Coffee Concentrate 1-2 shots
đ Tonic water brand not visible; a small amount to top off
đ„„ Wildly Organic Coconut Syrup a drizzle
đ Lemon slice for garnish
Instructions
1- Chill Your Flute:
- Start by placing ice cubes into a champagne flute, filling it about 1/4 to 1/3 of the way.
2- Pour Champagne:
- Pop open your bottle of rosé champagne and pour it into the flute over the ice, filling it approximately halfway.
3- Add Coffee Concentrate:
- Introduce 1-2 shots of Javy Coffee concentrate into the glass, allowing the coffee to settle and create a separate layer.
4- Top with Tonic:
- Gently pour a small amount of tonic water over the top. This adds a slight fizziness and completes the mix.
5- Sweeten It:
- Drizzle a small amount of Wildly Organic Coconut Syrup into the glass. This enhances the flavor with a hint of sweetness.
6- Garnish:
- Finish by garnishing the rim of the flute with a lemon slice for a touch of brightness.
7- Sip and Enjoy:
- Now that your cocktail is perfectly layered and garnished, clink glasses and enjoy with a friend or loved one!
Prep Time: 5 minutes
Servings: 1 cocktail
Equipment: Champagne Flute, Champagne Bottle, Javy Coffee Bottle, Tonic Water Bottle, Wildly Organic Coconut Syrup Bottle
Cooking Tips:
- Layering: Pour each component gently to maintain the distinct layers, enhancing both the visual and tasting experience.
- Garnish Play: Try experimenting with different garnishes, such as a twist of lemon peel for an aromatic touch.
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Champagne Coffee Cocktail
