Dive into a unique blend of flavors with this "Banana Split Espresso Tonic." Inspired by the classic dessert, this cold coffee beverage combines homemade banana syrup and a dark-flavored syrup, paired with tonic water and fresh espresso. Perfect for adventurous coffee lovers seeking a refreshing treat with a twist!
🍌 1 medium Banana, sliced into rounds
🍬 1/2 cup Sugar
💧 1/2 cup Water
🍫 Dark, dry ingredients like dried cherries or cacao nibs, about 1/4 saucepan
☕️ 18-20g Coffee beans, freshly ground
❄️ Ice cubes, enough to fill a tall glass
🥤 1 bottle Fever-Tree Premium Tonic Water
1- Prepare Banana Syrup:
2- Prepare Dark Flavored Syrup:
3- Prepare Espresso:
4- Assemble the Drink:
Prep Time: 15-20 minutes
Servings: 1 glass
Equipment: Chef's Knife, Wooden Cutting Board, Varia VS3 Manual Grinder, Wooden Spoon/Spatula, Stainless Steel Small Saucepan, Fine-Mesh Sieve/Strainer, Measuring Cup (Grey), Stainless Steel Funnel, Glass Swing-Top Bottle, Whisk with black handle, Flair 58 Espresso Maker, Espresso Shot Glass/Carafe, Gooseneck Kettle, Tongs for ice, Clear Tall Glass, Metal Straw/Stirrer
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YouTube channel - Tanner Colson: https://www.youtube.com/@tannercolsoncoffee