Experience the delightful fusion of rich espresso, sweet caramel, and tangy apple cider in this Caramel Cider Coffee. Topped with creamy whipped cream and a whisper of cinnamon, this layered beverage is both visually striking and pleasantly aromatic. Perfect for a quick yet indulgent treat at home.
Ingredients
โ Enough for one espresso shot: Coffee beans
๐ฟ 2-3 sticks: Cinnamon sticks
๐ฏ 1 jigger: Caramel syrup
๐ Approximately half a glass: Apple cider
๐ฆ Generous dollop: Whipped cream (Campina brand)
๐ง A small pinch for garnish: Cinnamon powder
Instructions
1- Grind the Coffee and Cinnamon:
- Add coffee beans and break a few cinnamon sticks into an electric coffee grinder.
- Grind until finely powdered.
2- Prepare Cinnamon Espresso:
- Use the ground coffee and cinnamon mixture to brew espresso with a semi-automatic espresso machine.
- Collect the espresso in a metal frothing pitcher.
3- Assemble the Beverage:
- Pour caramel syrup into the bottom of a drinking glass.
- Carefully layer apple cider above the caramel syrup.
- Gently add the prepared cinnamon espresso on top, forming a layered effect.
4- Add the Finishing Touches:
- Top generously with Campina whipped cream.
- Use a small spoon and a blower tool to evenly dust cinnamon powder over the whipped cream.
5- Serve:
- Insert a black and white striped paper straw and enjoy your Caramel Cider Coffee chilled.
Prep Time: Under 5 minutes
Total Time: Under 5 minutes
Servings: 1
Equipment:
- Coffee grinder: Electric with a black base and clear lid
- Espresso machine: Red and silver semi-automatic
- Metal frothing pitcher
- Jigger: Stainless steel
- Drinking glass: Cut, lowball/rocks style
- Spoon: Small metal
- Blower/Puffer tool: Teal colored
- Straw: Black and white striped paper
Cooking Tips
- Infusing Flavor: Grinding cinnamon sticks directly with coffee beans naturally infuses the espresso with a warm cinnamon flavor.
- Layering Technique: Pour liquids over the back of a spoon for distinct layers.
- Even Garnishing: Use a blower tool for a more precise and even dusting of cinnamon.
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Caramel Cider Coffee
