Published via Ecency

One of my best improv meals ever, with foraged greens, garlic, walnuts, capers - majority of the ingredients from our land 🤗😍🥳💝🍃 Inspired by spaghetti con aglio e olio 🍝
#homegrown
#naturalfood
#foodforfree

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Replying to @clareartista
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