Everyday Foods in War Time

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Everyday Foods in War Time

Rose, Mary Swartz

Gutenberg Edition


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    The Project Gutenberg eBook, Everyday Foods in War Time, by Mary Swartz Rose
    E-text prepared by Audrey Longhurst, Barbara Tozier, and the Project Gutenberg Online Distributed Proofreading Team
    EVERYDAY FOODS IN WAR TIME
    MARY SWARTZ ROSE
    New York
    1918
    PREFACE
    TABLE OF CONTENTS
    CHAPTER
    EVERYDAY FOODS IN WAR TIME
    CHAPTER I
    THE MILK PITCHER IN THE HOME
    CHAPTER II
    CEREALS WE OUGHT TO EAT
    CHAPTER III
    THE MEAT WE OUGHT TO SAVE
    CHAPTER IV
    THE POTATO AND ITS SUBSTITUTES
    CHAPTER V
    ARE FRUITS AND VEGETABLES LUXURIES?
    CHAPTER VI
    FATS AND VITAMINES
    CHAPTER VII
    “SUGAR AND SPICE AND EVERYTHING NICE”
    CHAPTER VIII
    ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME
    APPENDIX
    SOME WAR TIME RECIPES
    BREAD AND MUFFINS
    Corn Meal and Wheat Bread (9)
    Corn Meal and Rye Bread (9)
    Sour Milk Corn Bread (8)
    Eggless Corn Muffins (8)
    Oat Bread (4)
    Oatmeal Muffins (8)
    War Time Boston Brown Bread
    Rice Bread (10)
    Eggless Rye Muffins (8)
    Rye Corn Meal Muffins (9)
    Rye Rolls (9)
    CAKE AND COOKIES
    Apple Sauce Cake (4)
    Buckwheat Cookies (8)
    Honey Bran Cookies (5)
    Soft Honey Cake (5)
    Molasses Cakes (4)
    Molasses Cookies (11)
    Nut Molasses Bars (9)
    Oatmeal Cookies (4)
    Oatmeal Macaroons (12)
    Potato Drop Cookies (13)
    Spice Cake (9)
    JAMS AND SANDWICH FILLINGS
    Banana and Nut Paste for Sandwiches (11)
    Carrot Marmalade (3)
    Date and Cranberry Marmalade (3)
    Dried Apricot Conserve (11)
    Fruit and Peanut Butter (for Sandwiches) (11)
    Plum Conserve (without sugar) (11)
    SUBSTANTIAL HOT DISHES
    Baked Barley (4)
    Beef and Bean Stew (6)
    Cheese Fondue (2)
    Corned Beef Hash with Vegetables (4)
    Corn Meal Scrapple (3)
    Corn Chowder (4)
    Cottage Cheese and Nut Loaf (12)
    Dried Fish Chowder (7)
    Gevech (Roumanian Recipe) (9)
    Kidney Bean Stew (3)
    Baked Oatmeal with Cheese (9)
    Green Pea Loaf with White Sauce (9)
    Mock Sausage (8)
    Baked Soy or Togo Beans (6)
    Peanut Loaf (10)
    Sauce for Loaf
    Peanut Butter Bean Loaf (10)
    Peanut Butter Cream Soup (10)
    Peanut Fondue (8)
    Peanut Soup (10)
    Potato Soup with Carrots (4)
    Salmon en Casserole (1)
    Scalloped Salmon (1)
    Salmon Loaf (1)
    Tamale Pie (12)
    Turkish Pilaf (3)
    Vegetable Stew
    PUDDINGS
    Apricot Tapioca Pudding (4)
    Cereal Pudding (8)
    Cereal Date Pudding (11)
    Chocolate Bread Pudding (11)
    Eggless Steamed Pudding (11)
    Honey Pudding (5)
    Indian Pudding (3)
    Baked Indian and Apple Pudding (8)
    Prune Brown Betty (11)
    Rice Pudding (11)
    Spiced Pudding (11)
    FEEDING THE FAMILY
    THE MACMILLAN COMPANY
    A LABORATORY HAND-BOOK FOR DIETETICS
    THE MACMILLAN COMPANY
    THE FOOD PROBLEM
    THE MACMILLAN COMPANY
    TWO TEXTBOOKS OF THE HOUSEHOLD ARTS
    FOODS AND HOUSEHOLD MANAGEMENT
    SHELTER AND CLOTHING
    THE MACMILLAN COMPANY

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