We all need to cozy up sometimes. Creating can be such a good companion on quiet days. Thank you for the kind words. 😊

As we say in Slovenia: Happy New Year… and last year’s bills. 🙂🤍

I only made it about ten minutes in and then turned it off. Let’s just not destroy the story. Thanks for the review. Good to know I didn’t miss anything special. I never watched Poor Things, but I might

Those took me straight back to my childhood. It’s amazing how books can hold so many memories.

This looks absolutely beautiful. The ingredients feel so fresh and vibrant, and the final dish feels incredibly comforting. The presentation is stunning. The composition on the plate looks like something

What a beautiful traditional dish. I love how much history and family tradition goes into recipes like this. Thank you for sharing Embutido — it looks delicious and so comforting. 🤍

Thanks! 🤍

Thank you! 🤍

Thank you! It’s more about patience than skill. The sourdough does most of the magic. 😊

Thank you!

Haha, yes — just a loaf of bread. Sometimes that’s everything. Still here, still moving at a snail’s rhythm. Big hug back! Nice to see you all again here 🤍

That’s a perfect comparison. If you managed kimchi, sourdough will feel right at home. I’m cheering from the sidelines.

Thank you, that really means a lot. I have a feeling you’ll try it sooner or later. Sourdough likes patience more than courage anyway.🤍

I’ve been around, just quieter. Big hug back. 🤍

Greetings 🤗💚

It's very simple to make just a few dirty dishes. Oh sorry sometimes I forget to convert the measurements, 50 dag of resin would be 500 grams or 0.5 kilo. If resin is store bought we would need less of

Thank you for the support!

Thank you @crily.love! 🙏 Greetings 🤗💚

Yes it's a big cream cheese dumpling! Traditional food is always like that huh? Many generations perfected the recipe into the masterpiece. I love it as it has just a few ingredients and it can be served

Thank you @khushboo! 🙏