it effects mainly Peach trees as suggested by the name but also Almond trees (all photos in this post are of Almond trees).
I have been observing this disease for many years and even though got recommendations for different possible treatments, had the hunch (as I tend to) to let nature do what it does, as it knows best.
I observed how young trees are effected the first year and how their immune system improves and handles the fungus way better on the second year and so forth.
all that really happens is due to the loss of leaves, the trees lose energy and growth time.
as the leaves dry out and fall off, the tree produces new, un effected leaves and goes on with its life.
the above has been observed in the same way on our Peach trees as well.
they suffer most the first year then less and less with every year that passes until eventually developing full resistance.
conclusion:
even though there are many conventional and natural ways of treating this disease (foliar sprays, organic and non organic fungicides etc.) sometimes the best cure is letting nature do what it does best and just get out of its way, observe and learn.
p.s. genetics plays a major role in the vulnerability to this fungus and the resistance to it.
as part of my approach, the more genetic variety on the farm, the better. some varieties are naturally resistant while others have to achieve it over time.
thank you for stopping by 🙏
wishing us all a peaceful week ahead
published at 18:18