Hive is a platform where we can share different local things.It is a community where we can share popular foods or other things from one country or one district.From here I can learn about the traditions or food of your country.Again I feel comfortable and proud to highlight the traditional foods of my district or my country.Let's introduce a new dish from my district.Yes it is only popular in my district.
It is worth mentioning that in our country of six seasons, different types of pitha are organized at different times, but among them, there are some traditional pithas that can be made at any time of the year.Farmers in our country cultivate rice twice a year and this is where the Pitha festival begins.When farmers bring their new rice home, joy floods the rural areas and the festival of eating new rice pitha and payas begins.This is where joy lies.
For example, in our rural areas we celebrate traditional pie-eating festivals during winter.Different types of pitha are prepared in different seasons.Bengali means these new rice pitha and river fish.Today I have brought a very delicious and traditional pitha from our district.Hey the name of this pitha is Mukhshola pitha.
If you search Google for "Mukhshola Pitha", you will find out how popular it is in our region.Believe me, this pitha is my favorite and I love to eat it.It is a popular pitha in my family and everyone in our village.There is no dearth of traditional pitha in our country but this one is my favorite.When I make it at home, the aroma comes out.
Oh yes, we make this pitha very commonly in the rural way because that's how it's made in our region.Did you know that cooking in a wood-fired oven is so much fun? We make this traditional pitha according to tradition.And it is made with very few ingredients like rice powder, coconut sugar and oil.And yes, some spices like cardamom and cinnamon are also needed.This is very easy to make.
Pitha is a very comfort food and delicious food.And yes, this Mukshola Pitha is very soft and fluffy.Its taste is unforgettable.When I go to my father's house, I make this pitha in a clay oven and have wooden stick.Wood is needed to light a fire.Today I made this pitha with great passion, so I am introducing you to this new recipe.If you search on Google, you will see its popularity."Mukhshola Pitha"
If you are familiar with this delicious Mukhshola Pitha, then can you tell me what it is called in your region?
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