How to make Cabbage filled Russian piroshki at home. This recipe has been handed down from my grandma. They taste delicious, and are a great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold. These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. A common variety of piroshki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Sweet-based fillings could include stewed or fresh fruit (apples, cherries, apricots), jam, cottage cheese. I made mine with spekis ( which is pancetta or bacon) and pork meat.
Ingredients :
For the dough: ( watch the recipe here - http://bit.ly/1JZHjXl)
1 cup of warm milk
1 tbsp of dry active yeast ( follow your yeast instructions)
1 tbsp of sour cream
50g or 4 tbsp of butter
3 tbsp or 25g sugar
1 egg
pinch of salt
2.5 Cup OR 350 gr of plain flour
For the filling:
1 cabbage head / half
1-2 onions
1 tbsp tomato paste ( optional)
salt & pepper
1 tsp of sugar
bayleaves
butter
