Lots of people going around for this street parade. Guess Heineken is there to make some money.

Interestingly different. The way we cook bitter gourd is usually with the seeds inside removed first.

I love to see those jellyfishes under different color lights when I visit the aquarium too.

Looks like it's mating season for them and they seem to like hibiscus. OK, not totally sure about the hibiscus. Just look a bit like one.

Nice beautiful day but many boat owners are not taking advantage of the good weather.

呵呵。不是狗急跳墙吗？

Haven't been there for a while. Need to check out when mid-autumn festival again.

谢谢支持。

呵呵，谢谢捧场。

That is important too. It validates the good work of the cook. 😎

Tomorrow is the actual thing.

Actually, I never stopped. The bruise went off quite fast after rubbing the balm a couple of days. I just heard about the Tomaz recently.

Oh, wow. You grilled up a feast.

You're welcome.

Traditionally, that's what is supposed to be but lots of short cut these days. Some of them would could a big pot in the stall or elsewhere. Then dumped the cooked food in the claypot and heat it up and

We're just working on T5 here.

很多是卖相好过味道。

Thank you and you're welcome.

You're welcome and thank you

You're welcome and Thank you. Yes, those fish boats on the wall was something I saw for the first time too. Haven't been there for a while.